Sunday, April 04, 2010

Easter Bouquet

Kaitlyn made a cupcake bouquet for Easter.  If you want to make one, check out Sandra Lee's recipe


















We used a half sphere.  Also, trial and error - use a container that as a lip the bottom row of cupcakes can rest upon.  That holds the weight of all the cupcakes and keeps them from falling.


















Putting in the cupcakes.














We did not have dark green cupcake liners, so we used  all green and pink from the assorted pack.  We put the entire bouquet into the freezer after we finished.  It kept the icing in place and kept it looking pretty.














When we were carrying this into my mom's house for dinner today, she thought we were bringing her a bouquet of flowers!

Happy Easter

10 comments:

  1. How beautiful! Great job!

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  2. Love it! How pretty. You sure are a creative bunch. :-)

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  3. Amazing! Pretty and Delicious!

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  4. Oh my , that is beautiful. I would have trouble taking it apart to eat it1

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  5. That's so pretty. Looks yummy.

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  6. How lovely! A perfect spring dessert.

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  7. Gorgeous and delicious, what a great cobination. Thanks for the inspiration.

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  8. How clever! And so pretty! Did the cupcakes taste as good as they look? :)

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  9. What a fun idea! It looks wonderful!

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